01
Calcium is the most important material in bone. We should have adequate intake of Calcium-rich food such as milk, beans or green vegetables.Storage and absorption of calcium is most efficient in adolescents and bone growth is fast. If there is inadequate calcium intake during this period, there will be poor effect on bone quality in long term.Calcium will be lost through sweating, tearing, hair loss and excretion. Therefore, calcium should be absorbed from daily diet.With the increase in age, the ability of calcium absorption will decrease. Therefore, the amount of calcium intake will be different at different status.
Baby |
0 - 6 months 6 - 12 months |
300 mg 400 mg |
Children |
1 - 3 years 4 - 10 years |
600 mg 800 mg |
Adolescent |
11 - 17 years |
1000 mg |
Adult |
18 - 49 years 50 years or above |
800 mg 1000 mg |
Pregnancy |
First 3 months Next 3 months Last 3 months |
800 mg 1000 mg 1200 mg |
Feeding |
|
1200 mg |
The calcium content in soybean milk is not very high. Calcium should be added. When purchasing calcium added food, please read the label on the package to ensure it contains high calcium content.
02
Source: egg yolk, liver and fishes with high fat content (e.g. salmon, tuna fish)
15 minutes sunlight exposure or outdoor activities are enough for daily production of vitamin D in our body
UV light in sunlight fascilitate the production of vitamin D. The efficiency depends on the person, wheather, seasons and the usage of sunoil. The abiltiy of vitamin D production decrease with age. Therefore, the risk of osteoporosis increase in sedentary elderly.
Vitamin D suppliment - 400 - 800 units
03
According a previous study, if there is a daily overdoes intake of protein, especially animal protein, the chance of calcium loss increase. The chance will also increase with age.
When compare to animal protein and cereal protein, soybean protein can improve the retention of calcium and reduce the loss.
Insufficient protein intake will lead to malnutrition
But there is no consistant conclusion on the relationship between protein and osteoporosis and further study is needed.
04
Salt will increase water loss in our body and this will also increase loss of calcium through excretion. Increase absorption of salt will increase the risk of hypertension.
Daily intake of salt should not exceed 2400mg (about 1 teaspoon)
Avoid food with high salt content. E.g. canned food, ready-to-eat food, cured meat, marinated food, pickled meat and vegetable, soya sauce, MSG, potato chips and salted egg.
05
Caffeine will increase calcium loss through water loss during excretion.
06
Daily intake of more than 2 glasses of alcohol correlate with low bone mineral density